This dressing is like a little piece of heaven in your fridge for just about anything. It is dairy free, gluten free, and you cannot even tell!! It seriously rivals just about any Caesar dressing I have ever had. Always use fresh ingredients so that the taste is the best possible.
1/4 cup apple cider vinegar
1/4 cup galaxy soy parmesan(nature section, tastes ridiculously the same as real parmesan)
2-3 cloves of pressed garlic
Juice of one lemon or 3 tbsp of fresh lemon juice
1 tbsp worcestershire sauce (Lea & perrins)
1 tsp Dijon mustard
3-4 drops franks red hot
1 tbsp chopped fresh basil
1 tsp fresh or dried parsley
2 large raw egglands best eggs
1/4 cup wegmans thyme and garlic basting oil
1/2 cup cold pressed extra virgin olive oil
Take the first ten ingredients and combine all in a blender. Blend well for about two mins.
Slowly add the basting oil while still blending on low speed. Slowly add the extra virgin olive oil while still blending on low. When everything is in blend for about two more minutes scraping sides as you go. Ta da!! This dressing can be used for salad, veggies, and is amazing on chicken and steak...can be stored in a nice cold fridge for about a week. This is definitely a crowd pleaser!!
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